LEAD San Diego – 10.20.2011
70 people @ $24.93pp (Breakfast/Lunch/Treat) + $2.25pp (Attendant Service)
________________________________________
BREAKFAST
Continental
Warm Cinnamon Rolls, Danish & Brecky Breads
Yapo’s Granola
Brown sugar, rolled oats, pecans, oat & wheat bran, mango & honey
Local Organic Fruit with Ecstatic Crème!!!
Cantaloupe, Strawberry with Li Hing yogurt
Coffee, Juice
Leaded & unleaded coffee with sweeteners, creamers, orange juice
LUNCH
Local Organic Fusion Wraps
Sage Mountain Farm (SMF) tomato, carrot, cucumber & greens, red pepper hummus, spicy cheese and tasty vinaigrette in a wheat tortilla wrap
Mediterranean Chicken Wraps
Lemon oregano grilled Smart Chicken breast, SMF tomato, lettuce & cucumber, feta cheese and tasty vinaigrette in a green tortilla wrap
Blackened Chicken Wraps
Blackened Smart Chicken breast, “Kentucky style” coleslaw & shaved cheddar cheese in a red tortilla wrap
Sauces
Saraicha Aioli - Balsamic & Lime Aioli - Hoisin BBQ Sauce
Fun Salad
Romaine, spinach, cranberries, mandarin orange, blue cheese crumbles & balsamic vinegar
TREAT
Red Velvet Cookies
Cream Cheese icing
Coffee Service
Leaded & unleaded coffee with sweeteners & creamers
FULL ATTENDANT SERVICE - Monitor & Leave no trace
Food 360 Kitchen Service
Local organic produce/meats from Sage Mountain Farms and Smart Chicken
From scratch homemade Yapo recipes & Divert all prep scraps
Delivery, Set up, & Compostable/Reusable service items
Collect & Remove all post service scraps
Divert pre/ post scraps to compost & worm bins for future gardens