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Keynote Speaker - "Yapo"
The engaging Yapo discusses what every one wants to know as we become more aware
of the repercussions of our environmental impact from Al Gore's "Inconvenient Truth" documentary
to Discovery's 'Planet Earth" series and more.
What actions or lifestyle changes can I make today that won't cost thousands of dollars
AND provides real, visible benefits within months rather than years?
Yapo targets your household kitchen!
"It's in the kitchen where we are closest to the Earth! It's where we are most concerned about
quality, taste and safety of what we are putting in our family, friends and our own mouths. ~Yapo"
Specifically, Yapo uses humor, provides actual examples and kitchen experience
to share how any household can have a sustainable Food 360 Kitchen
making tasty great food & making good with our environment.
Your audience will be energized, empowered and confident to adopt this sustainable living habit
to connect and support their local earth and neighborhood.
Follow-up article SDMPI Magazine (winter 2010) as breakfast keynote speaker.
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David "Yapo"
Master Compost Educator at San Diego Zoo/schools/business/community gardens
Chef/Owner Yapos Home Catering & Graduate of San Diego Culinary Institute
