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Food 360 Kitchen™

"Garden to Kitchen, the Plate and Back to Garden" 
  • Our culinary point of view and habit when preparing food anytime and everywhere
  • Sustainable habit any household or professional kitchen can adopt to get back in-sync with our ecosystem
  • Literally...

Garden to Kitchen: Grow/Buy local, organic foods first
  • Each menu is based on the availability of seasonal, local, organic foods from our San Diego food bounty.

the Plate: Rewards of Food 360 Kitchen™ habits by eating tasty great & healthy eats
  • Homemade, original recipes for each item on your menu
  • Prepare a big sit-down weekly meal for your family to have leftovers and new creations throughout the week 

…And make your event and/or every meal you prepare beneficial for our environment!

Back to Garden: Divert food scraps with yard scraps for future organic soil for gardens and landscaping 
  • Leave no trace clean up, manage "renewal' stage of the food cycle and adopt compost and/or worm bins
  • Establish routine of collecting food/yard scraps, safe storage and regularly add greens/browns/water to your bins
Use your smarts & action to re-sync with our food cycle and be the MVP you are meant to with F360K habits.

​You can do it too!!!