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Michelle Day’s BIRTHDAY
Iron Chef Night - Battle Lemon
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Jill
Lemony Goat Cheese Cups
Phyllo with lemon goat cheese, sautéed mushrooms and thyme
Pan Seared Tilapia
Light white fish with lemon caper butter sauce over lemon herb orzo and sautéed spinach
Limoncello Cake
Amalfi coast lemon liquor cake with lemon crème fraiche
VS
Yapo
Tart Cake Salad
Jumbo lump crab & lemon cakes over local organic micro-greens and a lemon garlic aioli
Grass & Meyer
Lemongrass poached swordfish on Meyer lemon & mint short grain rice and yellow beets with lemon zest
Crunchy & Creamy
Candied & julienned lemon peel mixed into just made vanilla ice cream
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